Braunschweiger Cheese Ball

BRAUNSCHWEIGER Cheese Ball

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1 (8 oz.) pkg. Braunschweiger
1 (8 oz.) pkg. cream cheese
1 grated onion (3") or 2 tbsp (to taste)
1 tsp lemon juice
4 tsp. Worcestershire sauce
1 tbsp. salad dressing
Stuffed olives

Mix Braunschweiger, cream cheese (three-fourths of package), onion and Worcestershire sauce, and lemon juice with electric mixer. Shape into a ball; chill.
Combine remaining cream cheese, 1 tablespoon salad dressing, and 1 tsp juice from olives. Frost chilled ball with mixture and decorate with sliced olives. Serve with crackers or party bread.