Loyce's Cranberry Compote

Loyce's Cranberry Compote


2 medium tart apples - peeled and sliced
1 package (12 oz.) fresh or frozen cranberries   -  I used fresh
1-1/4 cups sugar   -  I used Splenda instead of sugar
1  cup    golden raisins -  I used regular raisins
1/4      cup orange juice
1 tsp     grated orange peel
1 tsp     salt
l/4 tsp   allspice
1/4 tsp    cinnamon
1 can     (15-1/4 oz) sliced peaches, drained
1 can     (15 oz) apricot halves, drained  -  I couldn't find them
1 cup     pecans

In a saucepan, combine the first nine ingredients.  

Bring to a boil.  

Reduce heat, simmer uncovered for 10 minutes or until cranberries pop 

and apples are tender.  Add the peaches and apricots; heat through.  
Stir in pecans; serve warm or chilled.  
Store in the refrigerator.