Marlene's Pecan Crackers

Preheat oven to 350.

Line a jelly roll pan with graham crackers to fill pan.
Combine 2 sticks butter and 1 1/2 cups brown sugar in saucepan. Heat to disolve sugar.
Add 2 tablespoons vanilla or bourban.
Add two cups pecans to sugar mixture.
Pour over graham crackers and spread to cover.
Bake @ 350 for 20 minutes.
Remove from oven - wait 3 or 4 minutes then turn out onto foil. (don't let these sit in pan or you won't be able to get them out.)
Break into individual crackers.