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Razorback DBC Recipes

Friday, December 02, 2005

Ruth Ann's Artichoke Dip

Ruth Ann’s Artichoke Dip

1 cup Helmans Mayo
1 cup shredded Parmesan cheese (packaged kind)
1 14 oz can drained artichokes
4-8 drops Tabasco


Chop artichokes – mix all ingredients – bake at 400 for 15-20 minutes till browned on top.

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