Loyce's Cranberry Compote
2 medium tart apples - peeled and sliced
1 package (12 oz.) fresh or frozen cranberries - I used fresh
1-1/4 cups sugar - I used Splenda instead of sugar
1 cup golden raisins - I used regular raisins
1/4 cup orange juice
1 tsp grated orange peel
1 tsp salt
l/4 tsp allspice
1/4 tsp cinnamon
1 can (15-1/4 oz) sliced peaches, drained
1 can (15 oz) apricot halves, drained - I couldn't find them
1 cup pecans
In a saucepan, combine the first nine ingredients.
Bring to a boil.
Reduce heat, simmer uncovered for 10 minutes or until cranberries pop
and apples are tender. Add the peaches and apricots; heat through.
Stir in pecans; serve warm or chilled.
Store in the refrigerator.
