Fred's Blueberry Salad

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Marlene's Pecan Crackers

Preheat oven to 350.

Line a jelly roll pan with graham crackers to fill pan.
Combine 2 sticks butter and 1 1/2 cups brown sugar in saucepan. Heat to disolve sugar.
Add 2 tablespoons vanilla or bourban.
Add two cups pecans to sugar mixture.
Pour over graham crackers and spread to cover.
Bake @ 350 for 20 minutes.
Remove from oven - wait 3 or 4 minutes then turn out onto foil. (don't let these sit in pan or you won't be able to get them out.)
Break into individual crackers.

Ruth Ann's Artichoke Dip

Ruth Ann’s Artichoke Dip

1 cup Helmans Mayo
1 cup shredded Parmesan cheese (packaged kind)
1 14 oz can drained artichokes
4-8 drops Tabasco


Chop artichokes – mix all ingredients – bake at 400 for 15-20 minutes till browned on top.

Broccoli Slaw

Broccoli Slaw Recipe
Salad
Ingredients:

1 pound of broccoli slaw (in the precut, prewashed bags)
1 cup of chopped onion
1 cup of sunflower kernels
1 cup of slivered toasted almonds (toast a couple of minutes at 400 degrees, stir after a minute)
1 cup chow mein noodles
Dressing:
1 dried seasoning package from beef flavored Ramen Noodles
3/4 cup of salad oil
1/4 cup of vinegar
1/3 cup of sugar

Directions:
Mix all dressing ingredients and whisk to combine. Mix slaw & onion ingredients together. Pour enough dressing on slaw to coat all ingredients well. Toss the sunflower seeds, almonds, and noodles into the broccoli mixture right before serving.